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Gallettificio Valtidone, eating according to nature’s rules

The Valtidone Gallettificio is a company that has joined the forces of two ancient farms to create an ambitious project: to transform corn and buckwheat into simple, genuine and tasty crackers and flour.

In the article of the local newspaper “Libertà” we talk about the company’s philosophy, the owners, the new shop and of course the products, crackers and flour.


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