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GROSSETTI, THIS IS HOW THE NORCINO PRIMACY OF VALTIDONE IS HANDED DOWN


What are the secrets of a DOP
Piacenza salami? The Grossetti family, norcini for five generations, recounts
its cured meats and gives anecdotes of company history.

It is a pleasure to discover the
choices made by Salumificio Grossetti because they speak of excellence and
respect for tradition. All this, without forgetting a unique
“ingredient”: the territory of Val Tidone.

Read more in the Libertà article.

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