It is a pleasure to discover how Cacio del Po is born, a cheese of excellence from Caseificio Borgonovo. From the story of its production the long experience and care with which the Palormi brothers carry on the family business emerges.
The tasty Cacio del Po is just one of the products signed by the dairy. From the banks of the Great River to Monticelli d’Ongina, other fresh or seasoned delicacies arrive.
Read more in this article.
