Change at the top of the Piacenza Alimentare Consortium: Emanuele Pisaroni, from the Pisaroni Agricultural Company “Cascina Pizzavacca”, becomes President, replacing Cav. Sante Ludovico of La Pizza +1.
In the interview with Libertà, the new President speaks freely and addresses various issues ranging from the importance of creating a system between companies to create new opportunities for story value to differentiate themselves on the market.
Read much more in the Libertà article.
You will also find an article dedicated to “Destination Piacenza”, an important project that involves the Piacenza Food Consortium in promoting local “food and wine” tourism.
