The associated company 3G presents “Salsanatura”, a line of sauces that, in the name of quality, is gaining more and more space in catering and distribution of gastronomic excellences.
Following, the article on the participation of Molino Dallagiovanna and Steriltom, with the Consorzio Piacenza Alimentare (Piacenza Food Consortium), at Fancy Food in New York. With over 2600 exhibitors and 23,000 qualified buyers, Fancy Food is the most important Food & Beverage event in North America, a strategic market for Made in Italy.
Here you will find the complete articles with the testimony of the protagonists.
